Welcome Back Ale - Beer Recipe - Brewer's Friend

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Welcome Back Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday September 20th 2015
1.065
1.015
6.5%
79.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb United Kingdom - Maris Otter Pale11.6 lb Maris Otter Pale 38 3.75 83.5%
10.29 oz American - Caramel / Crystal 20L10.29 oz Caramel / Crystal 20L 35 20 4.6%
10.29 oz German - CaraMunich I10.29 oz CaraMunich I 34 39 4.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.2%
13.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16 Boil 60 min 24.13 10.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.5 Boil 45 min 10.04 5.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 45 min 5.88 5.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 4.5 Boil 45 min 3.11 5.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.5 Boil 30 min 4.93 5.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 30 min 7.3 5.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.5 Boil 20 min 3.88 5.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 20 min 5.75 5.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 10 min 2.32 5.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 4.5 Boil 10 min 1.23 5.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.5 Boil 10 min 3.96 5.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.5 Boil 10 min 2.32 5.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 10 min 3.44 5.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.5 Boil 1 min 0.28 5.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 1 min 0.28 5.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 4.5 Boil 1 min 0.15 5.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.5 Boil 1 min 0.47 5.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 1 min 0.41 5.3%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.25 25  
Mash volume with grains 7.36 29.4  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.32 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Welcome Back Ale" American IPA beer recipe by Slate Brew Co. All Grain, ABV 6.47%, IBU 79.89, SRM 8.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, CaraMunich I, Rice Hulls) Hops: (Magnum, Galaxy, Centennial, Cascade, Amarillo, Citra)
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  • Last Updated: 2015-09-21 13:15 UTC