Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | Castle Malting - Château Pale Ale Malt (7-10 EBC) |
kr 17.00 / kg kr 110.50 |
37 | 3.75 | 81.3% |
0.60 kg | Castle Malting - Château Abbey (45 EBC) |
kr 0.02 / g kr 12.00 |
33 | 23 | 7.5% |
0.40 kg | Thomas Fawcett - Amber Malt |
kr 0.03 / g kr 11.64 |
32 | 63 | 5% |
0.40 kg | Castle Malting - Château Spesial B (300 EBC) |
kr 0.03 / g kr 11.64 |
34 | 113 | 5% |
0.10 kg | Thomas Fawcett - Chocolate Malt |
kr 0.00 / g kr 0.00 |
32.2 | 420 | 1.3% |
8 kg / kr 145.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Perle |
kr 0.46 / g kr 18.40 |
Pellet | 6.9 | Boil | 60 min | 28.61 | 35.1% |
37 g | East Kent Goldings |
kr 0.69 / g kr 25.53 |
Pellet | 4.78 | Boil | 15 min | 9.1 | 32.5% |
37 g | East Kent Goldings |
kr 0.69 / g kr 25.53 |
Pellet | 4.78 | Boil | 5 min | 3.65 | 32.5% |
114 g / kr 69.46 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum / 44 Grams | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gjærnæring | Other | Boil | 15 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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kr 0.00 |
Method: co2 Amount: 5 g sukker/l CO2 Level: 4.94 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Infusion | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 49.18 L. Suggest reducing initial strike volume to 40.12 L and adding 3.78 L sparge/top-off. | 43.9 |
Strike water volume (equipment estimates 37.2 L) | 43.9 |
Mash volume with grains (equipment estimates 42.5 L) | 49.2 |
Grain absorption losses | -8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 22 L) | 29.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 29.3 L) | 22 |
Total: | 43.9 |
Equipment Profile Used: | System Default |