Hulk SMaSH Continuous (Cascade) - Beer Recipe - Brewer's Friend

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Hulk SMaSH Continuous (Cascade)

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday December 20th 2012
1.070
1.017
6.9%
67.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 100%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 8.06 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.56 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 56 min 5.46 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 52 min 5.35 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 48 min 5.22 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 44 min 5.06 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 40 min 4.88 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 36 min 4.67 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 32 min 4.41 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 28 min 4.12 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 24 min 3.77 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.37 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 16 min 2.89 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 12 min 2.33 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 8 min 1.67 3.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 4 min 0.9 3.6%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9th and 9th, Salt Lake City, Utah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 15 39 76 16 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal batch sparge Sparge -- 152 °F 60 min
1 gal After this, take first runnings Temperature -- 212 °F --
2.5 gal Sparge -- 185 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.43 29.7  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

4 Gallons @ 167 for a Mash @ 152
1 Gallon Mash Out @ boiling to bring it up to 169

Vorlauf and collect first runnings, then add:

2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)

review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE

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  • Last Updated: 2017-02-13 03:10 UTC