Montpelier Pale Ale - Beer Recipe - Brewer's Friend

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Montpelier Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kipz
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday September 20th 2015
1.057
1.014
5.6%
63.8
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 85.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 7.1%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 131.93 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 12.7 Boil 60 min 24.55 18.2%
20 g Citra20 g Citra Hops Leaf/Whole 12.7 Boil 30 min 18.87 18.2%
40 g Centennial40 g Centennial Hops Leaf/Whole 9.3 Boil 10 min 13.04 36.4%
30 g Citra30 g Citra Hops Leaf/Whole 12.7 Boil 5 min 7.34 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bristol, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 29 28 62 254
Target water: pale-hoppy
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Using 45 litre igloo with tube grill Infusion -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

2x 11g dried yeast (rehydrated as per manufacturer)

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  • Last Updated: 2015-09-20 12:02 UTC