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indian summer ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday September 20th 2015
1.054
1.010
5.8%
49.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 74.8%
3 kg German - Munich Light3 kg Munich Light 37 6 20.4%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 4.8%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13 Boil 60 min 26.07 16.7%
50 g Citra50 g Citra Hops Pellet 13 Boil 15 min 12.94 16.7%
50 g Citra50 g Citra Hops Pellet 13 Boil 5 min 5.2 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 3.44 16.7%
50 g Citra50 g Citra Hops Pellet 13 Boil 1 min 1.12 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 0.74 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.2 L. Suggest reducing initial water volume to 45.4 L and adding 26.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.8 L. Suggest reducing strike water volume to 35.7 L and adding 8.4 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3 L/kg 44.1
Mash volume with grains 53.8
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 43.7 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 65
Going into fermentor 65
Total: 90.6  
Equipment Profile Used: System Default
"indian summer ale" American Pale Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.82%, IBU 49.51, SRM 10.14, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 120L) Hops: (Citra, Amarillo)
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  • Last Updated: 2015-09-20 11:13 UTC