#1 Wit Jul - Beer Recipe - Brewer's Friend

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#1 Wit Jul

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bake Brygg (modifisert)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday September 20th 2015
1.054
1.013
5.4%
30.9
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,850 g American - Pale 2-Row2850 g Pale 2-Row 37 1.8 35.3%
2,280 g American - Wheat2280 g Wheat 38 1.8 28.3%
1,140 g American - Caramel / Crystal 150L1140 g Caramel / Crystal 150L 33 150 14.1%
1,140 g Flaked Wheat1140 g Flaked Wheat 34 2 14.1%
199.50 g American - Dark Chocolate199.5 g Dark Chocolate 29 420 2.5%
456 g Belgian Candi Sugar - Amber/Brown456 g Belgian Candi Sugar - Amber/Brown 38 60 5.7%
8,065.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Amarillo28.5 g Amarillo Hops Pellet 8.6 Boil 70 min 22.07 31.3%
28.50 g Amarillo28.5 g Amarillo Hops Pellet 8.6 Boil 10 min 7.75 31.3%
34.20 g Amarillo34.2 g Amarillo Hops Pellet 8.6 Boil 1 min 1.11 37.5%
91.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Fresh orange peel Spice Boil 1 min.
22.80 g Coriander seeds Spice Boil 1 min.
8 g Cloves Spice Boil 1 min.
17.10 g Cinnamon stick Spice Boil 1 min.
5.70 g Star anise Spice Boil 1 min.
1 tsp Irish moss Herb Boil 15 min.
1 tsp Yeast nutrient Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
23 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 23.4 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38.1 L) 35
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 43.2  
Equipment Profile Used: System Default
 
Notes

Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.

Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C

Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader

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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 16:48 UTC
  • Snapshot Created: 2015-09-20 08:41 UTC