Double chocoat milk stout - Beer Recipe - Brewer's Friend

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Double chocoat milk stout

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dazzla
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: https://untappd.com/b/sadler-s-ales-dazzla-s-double-choc-oat-milk-stout/1389455
Created: Sunday September 20th 2015
1.055
1.009
6.0%
18.4
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 75.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.7%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 4.6%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.6%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 4.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g pearle20 g pearle Hops Leaf/Whole 6.8 Boil 10 min 4.71 50%
20 g pearle20 g pearle Hops Leaf/Whole 6.8 Boil 80 min 13.7 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g dark cooking chocolate Flavor Boil 75 min.
1 g protofloc Fining Boil 80 min.
500 g lactose Flavor Boil 90 min.
50 g cocoa powder Flavor Boil 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
25g DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Won october 2015 homebrew competition at Sadlers ales.

Brewed and sold commercially January-march 2016



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2016-04-28 08:53 UTC