| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.90 lb | Belgian - Pilsner | 37 | 1.6 | 66.3% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 11.2% | |
| 1.50 lb | American - Pale 2-Row | 37 | 1.8 | 16.9% | |
| 0.50 lb | Rolled Oats | 33 | 2.2 | 5.6% | |
| 8.90 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 24.34 | 23.1% | |
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 7.55 | 76.9% | |
| 1.30 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.20 oz | coriander | Spice | Secondary | 1 min. | |
| 0.10 oz | grains of paradise | Spice | Secondary | 1 min. |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| citriusy acidic house infection | ||||||||||||
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| overnight mash | Infusion | -- | 150 °F | 600 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.34 | 13.4 |
| Mash volume with grains | 4.05 | 16.2 |
| Grain absorption losses | -1.11 | -4.5 |
| Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) | 2.03 | 8.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 5.36 | 21.5 |
| Equipment Profile Used: | System Default | |
