rotten aussie ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

rotten aussie ale

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 20th 2015
1.046
1.012
4.5%
49.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen 35 2 43.1%
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light 35 4 43.1%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.50 g Nelson Sauvin45.5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 42.29 44.7%
22.50 g Amarillo22.5 g Amarillo Hops Pellet 8.6 Boil 10 min 5.22 22.1%
5.50 g Northern Brewer5.5 g Northern Brewer Hops Pellet 7.8 Boil 10 min 1.16 5.4%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 1 min 0.36 27.8%
101.85 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 2.41 9.7  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 2.51 10  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.7
Equipment Profile Used: System Default
 
Notes
  • 1 can of coopers Mexican Cerveza expired 5 months ago
  • 1 can of coopers pilsner expired 6 months ago
Last Updated and Sharing
 
464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-20 08:23 UTC