sazerac - Beer Recipe - Brewer's Friend

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sazerac

261 calories 28.1 g 330 ml
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Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Sunday September 20th 2015
1.084
1.023
8.0%
15.3
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.32 kg Belgian Candi Sugar - Clear/Blond0.32 kg Belgian Candi Sugar - Clear/Blond 38 0 21.5%
1 kg Briess CBW Rye Malt Extract1 kg Briess CBW Rye Malt Extract 36 9 67.3%
1.32 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.09 kg American - Caramel / Crystal 10L0.09 kg Caramel / Crystal 10L 35 10 6.1%
0.05 kg American - Munich - Light 10L0.045 kg Munich - Light 10L 33 10 3%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Domestic Hallertau6 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.78 54.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 6.52 45.5%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g star anise Spice Boil 15 min.
5 g wormwood Spice Boil 15 min.
20 g oak chip Flavor Primary 5 min.
1 tbsp peychaud's bitters Flavor Secondary 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 4.2
Mash volume with grains (equipment estimates 10 L) 4.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
 
Notes

Have not attempted this yet, just brainstorming how i would make a 'sazerac' beer.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 07:13 UTC