BB - Double IPA - Beer Recipe - Brewer's Friend

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BB - Double IPA

253 calories 32 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer's Best
Calories: 253 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday September 20th 2015
1.075
1.027
6.3%
141.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 85%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Columbus57 g Columbus Hops Pellet 15 Boil 60 min 92.63 33.3%
57 g Columbus57 g Columbus Hops Pellet 15 Boil 15 min 45.96 33.3%
57 g Zythos57 g Zythos Hops Pellet 11 Boil 1 min 2.93 33.3%
171 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 5.74 23  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.68 22.7
Equipment Profile Used: System Default
"BB - Double IPA" American IPA beer recipe by Brewer's Best. Partial Mash, ABV 6.27%, IBU 141.53, SRM 7.73, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Zythos)
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  • Last Updated: 2015-09-20 02:09 UTC