BB - Double IPA
253 calories
32 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
57 g |
Columbus57 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
92.63 |
33.3% |
57 g |
Columbus57 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
45.96 |
33.3% |
57 g |
Zythos57 g Zythos Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.93 |
33.3% |
171 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
114 g |
Columbus (Pellet) 114 g Columbus (Pellet) Hops |
|
138.59 |
66.6% |
57 g |
Zythos (Pellet) 57 g Zythos (Pellet) Hops |
|
2.93 |
33.3% |
171 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
-- |
160 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt)
|
5.68 |
22.7
|
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt)
|
5.74 |
23
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.91 |
3.7
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.68
|
22.7
|
Equipment Profile Used: |
System Default |
"BB - Double IPA" American IPA beer recipe by Brewer's Best. Partial Mash, ABV 6.27%, IBU 141.53, SRM 7.73, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 02:09 UTC