JANETS BROWN - Beer Recipe - Brewer's Friend

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JANETS BROWN

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 20th 2015
1.078
1.014
8.4%
69.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 47.6%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 31.7%
2 lb American - Wheat2 lb Wheat 38 1.8 6.3%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.2%
1 lb German - CaraAroma1 lb CaraAroma 34 130 3.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Leaf/Whole 7.8 Mash 0 min 6.54 16.7%
3 oz Northern Brewer3 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 32.79 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 10.85 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 11.74 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Hopback 0 min 7.15 16.7%
4 oz Centennial4 oz Centennial Hops Pellet 9 Dry Hop 5 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash --
5 g Ca Cl Water Agt Mash --
10 ml phosphoric acid Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 0 0 35 98 0
Using RO Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.77 gal (55.06 qt). Suggest reducing strike water volume to 9.67 gal (38.69 qt) and adding 1.77 gal (7.06 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.77 55.1  
Grain absorption losses -3.81 -15.3  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.26 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.66 g | 54.7 qt) 13.6 54.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.11 44.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 11 44  
Total: 17.7 70.8
Equipment Profile Used: System Default
"JANETS BROWN" American Brown Ale beer recipe by Cort House Brew. All Grain, ABV 8.37%, IBU 69.05, SRM 19, Fermentables: (Pale 2-Row, Golden Promise, Wheat, Carastan (30/37), Corn Sugar - Dextrose, CaraAroma, Pale Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Gypsum , Ca Cl, phosphoric acid , Whirlfloc , Yeast nutrient)
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  • Last Updated: 2015-11-15 12:22 UTC