Cascade/Galaxy IPA - Beer Recipe - Brewer's Friend

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Cascade/Galaxy IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Torgrim
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 19th 2015
1.063
1.011
6.8%
54.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Pale Ale5.6 kg Pale Ale 39 2.3 90.8%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 6.5%
170 g Dry Malt Extract - Light170 g Dry Malt Extract - Light 42 4 2.8%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.5 Boil 60 min 31.52 15.2%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 20 min 8.73 12.1%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 10 min 5.22 12.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.5 Boil 10 min 6.31 6.1%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 2 min 0.91 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.5 Boil 2 min 1.47 6.1%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 0 min 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.5 Boil 0 min 6.1%
20 g Cascade20 g Cascade Hops Pellet 6 Dry Hop 7 days 12.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.5 Dry Hop 7 days 12.1%
165 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
7 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.8
Mash volume with grains (equipment estimates 38.1 L) 36.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Cascade/Galaxy IPA" American IPA beer recipe by Torgrim. BIAB, ABV 6.77%, IBU 54.17, SRM 8.46, Fermentables: (Pale Ale, Crystal 45L, Dry Malt Extract - Light) Hops: (Magnum, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 17:42 UTC