Fine Fuggle First - Beer Recipe - Brewer's Friend

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Fine Fuggle First

128 calories 12.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Brewer's Best/Wolske Urban Farm
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday September 19th 2015
1.039
1.009
4.0%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 56.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 34.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 8.6%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 40%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 0 min 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Fine Fuggle First" Standard/Ordinary Bitter beer recipe by Brewer's Best/Wolske Urban Farm. Partial Mash, ABV 3.98%, IBU 0, SRM 8.63, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Caramel / Crystal 60L) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 22:33 UTC