Procrastinale Pal - Beer Recipe - Brewer's Friend

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Procrastinale Pal

154 calories 12.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 257 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday September 19th 2015
1.051
1.008
5.6%
48.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Liquid Malt Extract - Amber25 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 62.5%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 46 0.5 12.5%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 15%
4 kg United Kingdom - Crystal 30L4 kg Crystal 30L 34 30 10%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Apollo100 g Apollo Hops Leaf/Whole 19 Boil 60 min 26.36 13.7%
80 g Columbus80 g Columbus Hops Leaf/Whole 15 Boil 60 min 16.65 11%
100 g Apollo100 g Apollo Hops Leaf/Whole 19 Boil 5 min 5.26 13.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.42 13.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 13.7%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Dry Hop 8 days 34.2%
730 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 144g/25l @ 12.9c       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 233.1 L. Suggest reducing initial water volume to 27.7 L and adding 187.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.52 L. Suggest reducing initial water volume to 38.8 L and adding 225.12 L sparge/top-off. 263.9
Heat water added to kettle (equipment estimates 222.3 L) 263.9
Mash volume with grains (equipment estimates 222.3 L) 270.5
Grain absorption losses (steeping) -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 215.4 L) 257
Volume increase from sugar/extract (late additions) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume 225
Going into fermentor 225
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 263.9  
Equipment Profile Used: System Default
 
Notes

Dry hoped 25l with mosaic
25l un dry hopped

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  • Last Updated: 2015-10-11 10:22 UTC