Copper Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Copper Ale

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Wilson
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 19th 2015
1.061
1.014
6.1%
36.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 62%
3 lb German - Munich Light3 lb Munich Light 37 6 23.3%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 7.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.9%
0.13 lb American - Rye0.125 lb Rye 38 3.5 1%
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 1%
1.30 oz American - Chocolate1.3 oz Chocolate 29 350 0.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
12.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.23 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 15 min 4.61 14.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Copper Ale" Standard/Ordinary Bitter beer recipe by Daniel Wilson. All Grain, ABV 6.13%, IBU 36.84, SRM 17.58, Fermentables: (Pale 2-Row, Munich Light, Crystal 90L, Victory, Flaked Barley, Rye, Aromatic, Chocolate, Roasted Barley) Hops: (Northern Brewer, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
2,796
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-20 20:45 UTC