Le pew pew pew - Beer Recipe - Brewer's Friend

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Le pew pew pew

268 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian and Steve (as usual)
Calories: 268 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday September 19th 2015
1.088
1.012
10.0%
32.5
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 73.7%
0.50 kg American - Victory0.5 kg Victory 34 28 4.6%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 4.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 2.3%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 0.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.6%
10.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Tradition - Organic German75 g Hallertau Tradition - Organic German Hops Pellet 4.4 Boil 60 min 30.11 71.4%
30 g Hallertau Tradition - Organic German30 g Hallertau Tradition - Organic German Hops Pellet 4.4 Boil 5 min 2.4 28.6%
105 g / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5 tsp gypsum
0.5 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike with 13L of 67C and 14L of 79C Infusion -- 65 °C 70 min
30 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 26.6
Mash volume with grains 33.1
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 17.8 L) 33.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 60.1  
Equipment Profile Used: System Default
 
Notes

1st = 1.076/10
2nd = 1.053/17
3rd = 1.034/14

Kegged on November 15, 2015.

Final OG = 1.012
Total yield = 12L (carboy) +14L (keg)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 19:55 UTC