Jämä IPA - Beer Recipe - Brewer's Friend

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Jämä IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday September 19th 2015
1.061
1.013
6.3%
103.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 90.9%
0.30 kg Finland - Dark Ale0.3 kg Dark Ale 35 14 9.1%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 14.6 Boil 60 min 27.51 10.9%
12 g Magnum12 g Magnum Hops Pellet 11.2 Boil 60 min 36.17 18.8%
15 g Citra15 g Citra Hops Pellet 12 Boil 15 min 24.04 23.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 7.61 15.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.59 23.4%
5 g Citra5 g Citra Hops Pellet 12 Boil 5 min 3.22 7.8%
64 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc Fining Boil 10 min.
2.70 L Kiehuva vesi Other Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.5 gypsum CaSo4
0.3 epsom MgSo4
1.0 CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 L Infusion -- 66 °C 60 min
3.5 L Fly Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 18.2
Mash volume with grains (equipment estimates 22.4 L) 20.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Jämä IPA" American IPA beer recipe by JuusoV. BIAB, ABV 6.26%, IBU 103.13, SRM 6.48, Fermentables: (Pilsner Malt, Dark Ale) Hops: (Columbus, Magnum, Citra, East Kent Goldings) Other: (Whirfloc, Kiehuva vesi )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 11:11 UTC