Franken beer (experiment of everything new) - Beer Recipe - Brewer's Friend

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Franken beer (experiment of everything new)

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday September 19th 2015
1.063
1.015
6.3%
61.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 60 min 35.28 20%
1 oz Mandarina bavaria1 oz Mandarina bavaria Hops Pellet 8.1 Aroma 15 min 15.08 20%
1 oz Mandarina bavaria1 oz Mandarina bavaria Hops Pellet 8.1 Boil 10 min 11.02 20%
2 oz Mandarina bavaria2 oz Mandarina bavaria Hops Pellet 8.1 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Franken beer (experiment of everything new)" American IPA beer recipe by Smedster. All Grain, ABV 6.3%, IBU 61.38, SRM 31.77, Fermentables: (Pale 2-Row, Rye, Roasted Barley) Hops: (Centennial, Mandarina bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 15:49 UTC