The Topaz Tankard - Beer Recipe - Brewer's Friend

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The Topaz Tankard

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B5Fergus
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 19th 2015
1.064
1.012
6.8%
13.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.34 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Libby's Pumpkin Flavor Mash 90 min.
4 each Cardamom pods (Crushed) Spice Boil 5 min.
1 tsp Cinnamon Spice Boil 1 min.
1 tsp Nutmeg Spice Boil 1 min.
0.25 tsp Allspice Spice Boil 1 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 10.14 40.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"The Topaz Tankard" Holiday/Winter Special Spiced Beer recipe by B5Fergus. BIAB, ABV 6.78%, IBU 13.34, SRM 13.94, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 60L, Brown Sugar) Hops: (Hallertau Mittelfruh) Other: (Libby's Pumpkin, Cardamom pods (Crushed), Cinnamon, Nutmeg, Allspice, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 02:00 UTC