Honey Brown Ale
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.61 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Cluster (Pellet) 0.74999999828443 oz Cluster (Pellet) Hops |
|
20.61 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Honey
|
|
Other |
Boil |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.08 gal |
Sacch' Rest |
Temperature |
-- |
154 °F |
60 min |
5.49 gal |
Mashout Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.08 |
12.3
|
Mash volume with grains
|
3.82 |
15.3
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt)
|
4.7 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6.37 |
25.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.78
|
31.1
|
Equipment Profile Used: |
System Default |
"Honey Brown Ale" Mild beer recipe by Jesse based on Northern Brewer Honey Brown Ale. All Grain, ABV 4.77%, IBU 20.61, SRM 17.4, Fermentables: (Pale 2-Row, Chocolate, Special B, Biscuit, Special Roast, Honey Malt) Hops: (Cluster) Other: (Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-19 17:59 UTC