Bertus IPA - Beer Recipe - Brewer's Friend

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Bertus IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bertus Brewery
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 19th 2015
1.069
1.013
7.3%
99.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 87%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7%
10 oz United Kingdom - Carastan (30/37)10 oz Carastan (30/37) 35 34 4.3%
4 oz American - Victory4 oz Victory 34 28 1.7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 41.31 20%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 22.68 20%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 14.64 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 20.66 20%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.75 23  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Bertus IPA" American IPA beer recipe by Bertus Brewery. All Grain, ABV 7.29%, IBU 99.29, SRM 7.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Carastan (30/37), Victory) Hops: (Magnum, Centennial, Simcoe)
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  • Last Updated: 2015-10-28 22:04 UTC