Gato de Botas - IPA - Beer Recipe - Brewer's Friend

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Gato de Botas - IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bieres de la madona / Clandestina
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday September 19th 2015
1.052
1.009
5.7%
53.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 69.1%
1 kg German - CaraRed1 kg CaraRed 34 20 4.6%
2.50 kg German - CaraHell2.5 kg CaraHell 34 11 11.5%
2.50 g German - Caramel Pils2.5 g Caramel Pils 35 2.4 0%
200 g German - CaraAroma200 g CaraAroma 34 130 0.9%
3 kg Finland - Enzyme Malt3 kg Enzyme Malt 35 0 13.8%
21.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 14.73 Boil 60 min 26.65 31.6%
40 g Magnum40 g Magnum Hops Pellet 14.73 Boil 40 min 15.59 21.1%
60 g Cascade60 g Cascade Hops Pellet 8.4 Boil 20 min 9.2 31.6%
30 g Cascade30 g Cascade Hops Pellet 8.4 Boil 5 min 1.51 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 42 °C 15 min
60 L Infusion -- 55 °C 15 min
60 L Infusion -- 65 °C 60 min
98 L Infusion -- 72 °C 60 min
98 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.65 L. Suggest reducing initial water volume to 45.4 L and adding 51.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.58 L. Suggest reducing strike water volume to 31.08 L and adding 23.18 L sparge/top-off. 54.3
Strike water volume at mash thickness of 2.5 L/kg 54.3
Mash volume with grains 68.6
Grain absorption losses -21.7
Remaining sparge water volume (equipment estimates 65 L) 78.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 90
Going into fermentor 90
Total: 132.6  
Equipment Profile Used: System Default
"Gato de Botas - IPA" American IPA beer recipe by Bieres de la madona / Clandestina. All Grain, ABV 5.69%, IBU 52.96, SRM 6.76, Fermentables: (Pilsner, CaraRed, CaraHell, Caramel Pils, CaraAroma, Enzyme Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2017-05-27 18:56 UTC