Brads barrel project
232 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
17.38 |
40% |
2.25 oz |
East Kent Goldings2.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
14.12 |
60% |
3.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
7 g |
Ca Cl
|
|
Water Agt |
Mash |
-- |
3.50 ml |
Phosphoric Acid
|
|
Water Agt |
Mash |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacc rest |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.56 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.
|
9.94 |
39.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.94 |
39.8
|
Mash volume with grains
|
12.06 |
48.2
|
Grain absorption losses
|
-3.31 |
-13.3
|
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt)
|
7.01 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 13.39 g | 53.6 qt)
|
13.6 |
54.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.94
|
67.8
|
Equipment Profile Used: |
System Default |
"Brads barrel project" Belgian Golden Strong Ale beer recipe by Brad. All Grain, ABV 6.95%, IBU 31.5, SRM 6.2, Fermentables: (Pale Ale, Wheat, Belgian Candi Syrup - Clear) Hops: (Northern Brewer, East Kent Goldings) Other: (Gypsum , Ca Cl, Phosphoric Acid, Whirlfloc , Yeast nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-01 14:25 UTC