Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Copy from a brewer on brewgr.com
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday September 19th 2015
1.060
1.016
5.8%
78.6
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 70.8%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 67.84 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.75 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Other Secondary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Coffee Porter" Robust Porter beer recipe by Copy from a brewer on brewgr.com. All Grain, ABV 5.78%, IBU 78.59, SRM 36.02, Fermentables: (Pale 2-Row, Carapils, Special B, Chocolate, CaraVienne) Hops: (Amarillo, Willamette) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 12:02 UTC