Graf 5 Gallons - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Graf 5 Gallons

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brook Baber and David Bauter
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://hwcdn.libsyn.com/p/c/f/1/cf1474287d09c0f3/bbr10-17-13graf.mp3?c_id=6277692&expiration=1442671328&hwt=f6061488e2d1c6a7177dfb8df30f56bc
Created: Saturday September 19th 2015
1.057
1.016
5.5%
45.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10.8%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 16.2%
1.50 lb Honey1.5 lb Honey 42 2 8.1%
192 oz Apple juice192 oz Apple juice - (late boil kettle addition) 6 4 64.9%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 25.73 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Aroma 15 min 12.77 33.3%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Aroma 10 min 4.66 16.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Aroma 5 min 2.56 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
RO Water OK
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal start steeping honey malt with cold water and raise slowly to boil Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 1.37 5.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
 
Notes

Basic Brewing Podcast October 17, 2013 - Homebrew Graf, Brook Baber and David Bauter

Freeze apple juice, pour cooled wort on frozen chunk of apple juice in fermenter.

Extended fermentation at 58F (Low and slow)

Would recommend adding the honey at 7 minutes, and reducing 60minute Palisades to 0.75oz.

Last Updated and Sharing
 
1,006
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-19 13:14 UTC