Funky goes to Bollywood - Beer Recipe - Brewer's Friend

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Funky goes to Bollywood

181 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday September 19th 2015
1.060
1.006
7.2%
82.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 67.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 22.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 70 min 54.66 12%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.81 8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 13.47 8%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 16%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 16%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 20%
250 g / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pliny
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 12 9 56 133 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Fly Sparge -- 67 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.94 L. Suggest reducing initial strike volume to 41.01 L and adding 0.54 L sparge/top-off. 41.6
Strike water volume (equipment estimates 36 L) 41.6
Mash volume with grains (equipment estimates 40.3 L) 45.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 34
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 41.6  
Equipment Profile Used: System Default
"Funky goes to Bollywood" American IPA beer recipe by Miecka. BIAB, ABV 7.15%, IBU 82.94, SRM 5.03, Fermentables: (Pale Ale, Wheat Malt, Carapils, Flaked Oats, Acidulated Malt) Hops: (Chinook, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-23 17:28 UTC