Kjeller 5 Norsk Røkt Imperial Stout 50 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Norsk Røkt Imperial Stout 50 l

323 calories 31.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kjeller 5
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Saturday September 19th 2015
1.104
1.024
10.5%
58.9
43.0
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 42.1%
1.63 kg German - CaraMunich II1.63 kg CaraMunich II 34 46 6.9%
0.75 kg United Kingdom - Roasted Barley0.75 kg Roasted Barley 29 550 3.2%
0.63 kg German - CaraAroma0.63 kg CaraAroma 34 130 2.7%
0.75 kg United Kingdom - Pale Chocolate0.75 kg Pale Chocolate 33 207 3.2%
5 kg Dry Malt Extract - Extra Light5 kg Dry Malt Extract - Extra Light 42 2.5 21%
5 kg US - Stjørdalsmalt5 kg Stjørdalsmalt 26 6 21%
23.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87.50 g Columbus87.5 g Columbus Hops Pellet 16.5 Boil 60 min 49.95 41.2%
125 g East Kent Goldings125 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 8.94 58.8%
212.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.25 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 g sukker/l       CO2 Level: 0 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.46 L. Suggest reducing initial water volume to 45.4 L and adding 17.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.86 L. Suggest reducing strike water volume to 33.02 L and adding 35.46 L sparge/top-off. 68.5
Strike water volume at mash thickness of 3.7 L/kg 68.5
Mash volume with grains 80.9
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 10.4 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 62.5 L) 56
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Hvis man ønsker fyldigere munnfølelse kan man legge til 1 kg flaket havre eller havregryn.

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  • Last Updated: 2020-12-22 12:06 UTC