Kjeller 5 Imperial Brown Ale 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 Imperial Brown Ale 25 l

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kjeller 5
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday September 19th 2015
1.071
1.014
7.5%
38.4
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 78.2%
0.54 kg German - CaraMunich II0.54 kg CaraMunich II 34 46 6.5%
0.45 kg United Kingdom - Amber0.45 kg Amber 32 27 5.4%
0.36 kg German - CaraAroma0.36 kg CaraAroma 34 130 4.3%
0.28 kg United Kingdom - Brown0.28 kg Brown 32 65 3.4%
0.18 kg United Kingdom - Pale Chocolate0.18 kg Pale Chocolate 33 207 2.2%
8.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.1 Boil 60 min 26.04 30.8%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 15 min 6.46 15.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 5.91 15.4%
25 g Cascade25 g Cascade Hops Pellet 7.1 Boil 0 min 19.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 0 min 19.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 13.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Kjeller 5 Imperial Brown Ale 25 l" American Brown Ale beer recipe by Kjeller 5. All Grain, ABV 7.48%, IBU 38.41, SRM 22.27, Fermentables: (Pale Ale, CaraMunich II, Amber, CaraAroma, Brown, Pale Chocolate) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2018-05-02 12:47 UTC