Kjeller 5 Dunkelweizen 25l - Beer Recipe - Brewer's Friend

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Kjeller 5 Dunkelweizen 25l

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday September 19th 2015
1.053
1.012
5.4%
15.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 48.6%
1.16 kg German - Munich Dark1.16 kg Munich Dark 37 15.5 18.8%
1.16 kg German - Pilsner1.16 kg Pilsner 38 1.6 18.8%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.2%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 6.5%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 15.49 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.14 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 35.1
Mash volume with grains (equipment estimates 44.9 L) 39.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2017-05-09 15:06 UTC