Kjeller 5 American Centennial Amber Ale 25 l - Beer Recipe - Brewer's Friend

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Kjeller 5 American Centennial Amber Ale 25 l

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 19th 2015
1.055
1.014
5.4%
35.0
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.68 kg German - Pale Ale4.68 kg Pale Ale 39 2.3 78%
0.60 kg German - Dark Munich0.6 kg Dark Munich 36 10 10%
0.36 kg German - CaraMunich II0.36 kg CaraMunich II 34 46 6%
0.24 kg German - CaraAroma0.24 kg CaraAroma 34 130 4%
0.12 kg German - CaraHell0.12 kg CaraHell 34 11 2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 10.1 Boil 60 min 23.78 23%
30 g Centennial30 g Centennial Hops Pellet 10.1 Boil 10 min 11.25 30%
47 g Centennial47 g Centennial Hops Pellet 10.1 Boil 0 min 47%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.60 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

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  • Last Updated: 2019-03-29 10:31 UTC