Wild Rice Mild
125 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
14.16 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Glacier (Pellet) 0.49999999885628 oz Glacier (Pellet) Hops |
|
14.16 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Cooked Wild rice
|
|
Herb |
Mash |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
-- |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.57 gal |
|
Infusion |
-- |
151 °F |
75 min |
4.43 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.52 |
10.1
|
Mash volume with grains
|
2.98 |
11.9
|
Grain absorption losses
|
-0.72 |
-2.9
|
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt)
|
5.95 |
23.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.27 g | 21.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3.75 |
15
|
Going into fermentor
|
3.75 |
15
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Wild Rice Mild" Mild beer recipe by The Growler, Sept 2015. All Grain, ABV 3.52%, IBU 14.16, SRM 16.1, Fermentables: (Pale 2-Row, Dark Crystal 80L, Pale Chocolate) Hops: (Glacier) Other: (Cooked Wild rice, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-19 04:57 UTC