Cpt Salvador
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Flaked Wheat | 34 | 2 | 57.1% | |
3 lb | German - Vienna | 37 | 4 | 42.9% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 10.91 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3.96 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 each | Prickly Pear | Flavor | Boil | 10 min. | |
1 each | whirlfloc tablet | Fining | Boil | 5 min. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.16 g | 24.7 qt) | 6.13 | 24.5 |
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) | 6.69 | 26.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 6.13 | 24.5 |
Equipment Profile Used: | System Default |