Young Tropihoppa IPA - Beer Recipe - Brewer's Friend

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Young Tropihoppa IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Dillon Farrell
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday September 19th 2015
1.084
1.021
8.3%
60.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 45.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 60 min 38.98 40%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 45 min 19.56 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 2.11 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Young Tropihoppa IPA" American IPA beer recipe by Dillon Farrell. Partial Mash, ABV 8.28%, IBU 60.64, SRM 7.99, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 30L, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Simcoe, Citra, Amarillo) Other: (Wyeast Yeast Nutrient, Irish Moss)
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  • Last Updated: 2016-05-18 02:20 UTC