'Murica! - Beer Recipe - Brewer's Friend

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'Murica!

171 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 33% (brew house)
Source: ma brain hole
No Chill: 15 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 20th 2012
1.052
1.012
5.2%
25.3
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 47.4%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 31.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 5.2 Boil 45 min 14.3 50%
1 oz Liberty1 oz Liberty Hops Pellet 5.2 Boil 15 min 10.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carbonation      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
 
Notes

smoked 5 lb of Munich for 2.5 hrs

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  • Last Updated: 2013-08-24 21:50 UTC