Irish DRY Stout - Beer Recipe - Brewer's Friend

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Irish DRY Stout

155 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday September 19th 2015
11.8 °P
2.0 °P
5.2%
31.2
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 38.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 3.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 23.74 28.6%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Whirlpool at 195 °F 0 min 7.49 71.4%
1.40 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.88 39.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Irish DRY Stout" Dry Stout beer recipe by Badgermilk27. BIAB, ABV 5.23%, IBU 31.23, SRM 35.31, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Barley, Roasted Barley, Chocolate, Black Malt) Hops: (Magnum, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 19:22 UTC