Hard Lemonade Base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hard Lemonade Base

161 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday September 19th 2015
1.052
1.015
4.9%
4.5
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.3%
2.75 kg Corn Sugar - Dextrose2.75 kg Corn Sugar - Dextrose 46 0.5 73.3%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 4.54 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 31.3 L) 31.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 32.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 31.5  
Equipment Profile Used: System Default
"Hard Lemonade Base" California Common Beer recipe by Highcroft. All Grain, ABV 4.85%, IBU 4.54, SRM 1.54, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Willamette)
Last Updated and Sharing
 
1,998
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-05 22:37 UTC