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coffee stout

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 19th 2015
1.060
1.011
6.4%
23.9
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 74.8%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 8.4%
0.45 kg United Kingdom - Oat Malt0.45 kg Oat Malt 28 2 8.4%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 8.4%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Tettnanger42 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 23.93 100%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27.3  
Equipment Profile Used: System Default
"coffee stout" American Stout beer recipe by HS. PARK. All Grain, ABV 6.37%, IBU 23.93, SRM 30.09, Fermentables: (Pale Ale, Caramel / Crystal 60L, Oat Malt, Roasted Barley) Hops: (Tettnanger)
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  • Last Updated: 2015-09-19 00:35 UTC