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test

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday September 19th 2015
1.027
1.007
2.6%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 100%
5 kg / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
15 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 5
Mash volume with grains 8.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.6 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 32
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 37.9  
Equipment Profile Used: System Default
"test" California Common Beer recipe by kdejan. All Grain, ABV 2.62%, IBU 0, SRM 6.4, Fermentables: (Vienna)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-19 00:11 UTC