AG MP SSA - Beer Recipe - Brewer's Friend

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AG MP SSA

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: dk
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Friday September 18th 2015
1.030
1.006
3.2%
54.5
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.84 kg Belgian - Pilsner3.84 kg Pilsner 37 2.77 68.1%
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 57.21 7.1%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 110.58 7.1%
1 kg Belgian - Munich1 kg Munich 38 14.51 17.7%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Aurora35 g Aurora Hops Pellet 8 Boil 60 min 43.15 41.2%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.31 58.8%
85 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 55 °C 10 min
Infusion -- 65 °C 60 min
Infusion -- 69 °C 15 min
16 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 5.6
Mash volume with grains 9.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 27 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 38.5  
Equipment Profile Used: System Default
"AG MP SSA" Imperial IPA beer recipe by dk. All Grain, ABV 3.15%, IBU 54.47, SRM 19.48, Fermentables: (Pilsner, Cara 20L, Cara 45L, Munich) Hops: (Aurora, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 23:45 UTC