Mandarina Bavaria Saison small batch - Beer Recipe - Brewer's Friend

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Mandarina Bavaria Saison small batch

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Amidared
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 18th 2015
1.063
1.013
6.5%
21.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 29%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 29%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 14.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 14.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 8.7%
150 g German - Caramel Wheat150 g Caramel Wheat 34 46 4.3%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 10 min 13.79 66.7%
12.50 g Tettnanger12.5 g Tettnanger Hops Pellet 4.5 Boil 25 min 7.7 33.3%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla pods Flavor Secondary --
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.3
Grain absorption losses -2.2
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 20.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 15
Estimated amount in fermentor 15
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.

O.G. 1.062 F.G. 1.006

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  • Last Updated: 2015-10-14 15:22 UTC