10 G AG Oktoberfest - Beer Recipe - Brewer's Friend

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10 G AG Oktoberfest

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 18th 2015
1.052
1.010
5.6%
22.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 45.5%
10 lb German - Vienna10 lb Vienna 37 4 45.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.38 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.29 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"10 G AG Oktoberfest" Oktoberfest/Märzen beer recipe by Brew Lab. All Grain, ABV 5.55%, IBU 22.67, SRM 7.99, Fermentables: (Pilsner, Vienna, Melanoidin, CaraMunich II) Hops: (Tettnanger)
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  • Last Updated: 2015-09-18 22:02 UTC