Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 g | United Kingdom - Amber | 32 | 27 | 2.5% | |
500 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 12.3% | |
3.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
80 g | United Kingdom - Chocolate | 34 | 425 | 2% | |
4,080 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Fuggles | Pellet | 4.5 | Boil | 90 min | 19.2 | 56% | |
22 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.77 | 44% | |
50 g / £ 0.00 |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 67 °C | 90 min | |
Mash Out | Infusion | -- | 78 °C | 10 min | |
7.1 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
6.127 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6.1 L/kg | 25 |
Mash volume with grains | 27.7 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 9.8 L) | 8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33 |
Equipment Profile Used: | System Default |