HopRod 5 Alpha Hop IPA - Beer Recipe - Brewer's Friend

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HopRod 5 Alpha Hop IPA

221 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Herr Rod
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday September 18th 2015
1.066
1.021
5.9%
164.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 33.3%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 33.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.54 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 47.41 20%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 50.81 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 30.75 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.29 25.1  
Mash volume with grains 6.53 26.1  
Grain absorption losses (steep / mash) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.73 g | 18.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.29 25.1
Equipment Profile Used: System Default
"HopRod 5 Alpha Hop IPA" American IPA beer recipe by Herr Rod. Partial Mash, ABV 5.88%, IBU 164.51, SRM 4.95, Fermentables: (White Wheat, Torrified Wheat, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Amarillo, Mosaic, Warrior, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-02 15:30 UTC