Stephanie Loves Blu - Beer Recipe - Brewer's Friend

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Stephanie Loves Blu

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dicky
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday September 18th 2015
1.049
1.009
5.3%
7.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 79.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.6%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Willamette0.35 oz Willamette Hops Pellet 5.3 Boil 60 min 7.27 100%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Duplex
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

Brewed 09-18-2015
Forgot to log the dates, but kegged appx. 2wks after brew date. Store under CO2 in fridge for appx. 2wks then carbed
Wife really likes it

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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 14:34 UTC