Irish Red Ale!!! - Beer Recipe - Brewer's Friend

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Irish Red Ale!!!

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sam Adams rer brick clone
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday September 18th 2015
1.046
1.011
4.7%
22.9
19.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 53.7%
3 kg Belgian - Munich3 kg Munich 38 6 24.8%
0.65 kg Finland - Crystal Malt 3000.65 kg Crystal Malt 300 35 113 5.4%
0.65 kg Finland - Crystal Malt 1500.65 kg Crystal Malt 150 35 57 5.4%
0.65 kg American - Caramel / Crystal 30L0.65 kg Caramel / Crystal 30L - (late boil kettle addition) 34 30 5.4%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 3.7%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) 30 575 1.7%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 60 min 11.69 16.7%
100 g Perle100 g Perle Hops Pellet 6.7 Whirlpool at 100 °C 0 min 11.17 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g servomyces Other Boil 15 min.
15 g brewbrite Fining Boil 15 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
4 gr gypsum
6 gr clca
10 cc fosforico

sparge

4 cc fosforico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.8 L. Suggest reducing initial water volume to 45.4 L and adding 20.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 58.2 L) 60
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 59.5
Total: 77  
Equipment Profile Used: System Default
 
Notes

Fermentar a 17-18 grados, tiene que ser "limpia"
4 sobres o 1 starter
Se puede hacer con Lager, usando el sistema de lager rapido.

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  • Last Updated: 2019-04-07 10:38 UTC