Ciara's Pumpkin Dog Ale - Beer Recipe - Brewer's Friend

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Ciara's Pumpkin Dog Ale

288 calories 27.9 g 330 ml
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ciara & Shayne
Rating:
5.00 (1 Review)

Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Friday September 18th 2015
1.093
1.021
9.4%
73.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 42 2 28.1%
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light 42 4 19.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 21%
4.86 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.27 kg German - Floor-Malted Bohemian Pilsner Dk2.267 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 31.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 41.98 20%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 15 min 22.69 20%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 5 min 9.12 20%
60 g Calypso60 g Calypso Hops Pellet 13 Dry Hop 25 days 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp ginger Spice Boil 5 min.
1 tsp cinnamon Spice Boil 5 min.
0.50 tsp ground cloves Spice Boil 5 min.
0.50 tsp ground nutmeg Spice Boil 5 min.
0.50 tsp pumpkin pie spice Spice Boil 5 min.
2 each vanilla beans Spice Boil 3 min.
1,275 g pumpkin Flavor Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 24
Mash volume with grains (equipment estimates 25.2 L) 25.5
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"Ciara's Pumpkin Dog Ale" Holiday/Winter Special Spiced Beer recipe by Ciara & Shayne. Extract, ABV 9.44%, IBU 73.79, SRM 8.48, Fermentables: (Honey, Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Floor-Malted Bohemian Pilsner Dk) Hops: (Magnum, Calypso) Other: (ginger, cinnamon, ground cloves, ground nutmeg, pumpkin pie spice, vanilla beans, pumpkin)
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  • Last Updated: 2016-01-26 16:36 UTC