Corner Brook Christmas Ale - Beer Recipe - Brewer's Friend

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Corner Brook Christmas Ale

248 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday September 18th 2015
1.075
1.017
7.6%
21.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 81.5%
1 lb American - Wheat1 lb Wheat 38 1.8 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.1%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.62 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Other Boil 0 min.
2 oz cinnimon Spice Boil 0 min.
2 oz ginger Spice Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Corner Brook Christmas Ale" Belgian Specialty Ale beer recipe by Barking Kettle SJ. Partial Mash, ABV 7.57%, IBU 21.33, SRM 15.61, Fermentables: (Liquid Malt Extract - Amber, Wheat, Caramel / Crystal 40L, Special Roast) Hops: (Mount Hood, Cascade) Other: (honey, cinnimon, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 14:47 UTC