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Barley Wine

294 calories 28.9 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TWA
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Friday September 18th 2015
1.095
1.022
9.6%
41.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Liquid Malt Extract - Light7 kg Liquid Malt Extract - Light 35 4 79.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 11.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 3.4%
8.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Carastan (30/37)0.5 kg Carastan (30/37) 35 34 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.7 Boil 59 min 22.1 50%
50 g Magnum50 g Magnum Hops Pellet 12.7 Boil 40 min 19.48 50%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 10.7
Mash volume with grains (equipment estimates 27.9 L) 11
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 5.8
Pre boil volume (equipment estimates 33.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by TWA. Extract, ABV 9.59%, IBU 41.58, SRM 9.64, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carastan (30/37)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 12:03 UTC