Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 18th 2015
1.066
1.013
7.1%
70.4
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Dark9.9 lb Liquid Malt Extract - Dark 35 30 86.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 14.26 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 47.11 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.99 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 28 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocoa powder Flavor Secondary 21 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Benjie. Extract, ABV 7.06%, IBU 70.36, SRM 38.43, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 120L, Dark Chocolate) Hops: (Chinook, Centennial) Other: (Cocoa powder)
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  • Last Updated: 2015-09-18 02:14 UTC